Oliver's Trattoria Menu
Located in Irvine, CA, Oliver's Trattoria is a cocktail bar and Italian restaurant that offers a wide range of vegan and vegetarian options. With a focus on providing a casual yet upscale dining experience, Oliver's features outdoor seating, a full bar, and even private dining options. The menu boasts delectable appetizers like the Polpette beef meatballs and the roasted octopus Polipo, as well as indulgent desserts like the Tiramisu and Tortino di Cioccolato. Customer reviews rave about the nuanced flavors and thoughtful presentation of the dishes, with one reviewer even stating that the food tasted like a culinary journey back to Italy. The clean and modern ambiance, along with exceptional service, make Oliver's Trattoria a must-visit spot for authentic Italian cuisine in the Irvine area.
Appetizer
Caprese & Burrata
Italian imported Burrata, basil pesto, heirloom tomatoes
Parmigiana di Melanzane
Our signature eggplant Parmigiana, mozzarella, fontina, tomato sauce
Polpette
Our signature beef tenderloin meatballs, stuffed with taleggio cheese, arrabbiata sauce, green peas
Polipo
Roasted octopus, potato & lemongrass sauce, roasted fennel, redmustard frills, purple potatoes, blistered yellow tomatoes
Insalata Dal Giardino
Mixed greens, cherry tomatoes, red onions, snap sugar peas, avocado, cucumbers, balsamic dressing
Insalata di Spinaci
Mixed greens, cherry tomatoes, red onions, snap sugar peas, avocado, cucumbers, balsamic dressing
Insalata di Barbabietole
Organic beets, arugula, frise, oranges, goat cheese spread, candied walnuts, lemon dressing
Tavola di Salumi
Assorted Italian salumi and cheeses, gnocco fritto.
Carpaccio di Manzo
Beef tenderloin carpaccio, arugula, Grana Padano shavings and aged balsamic.
Fritto Misto
Fried calamari, zucchini, shrimp, smelt and arrabbiata sauce.
Salads
Pizza
Margherita
Mozzarella Fior di Latte, tomato sauce, basil, Parmigiano, extravirgin olive oil
Vegana
Tomato sauce, basil, bell peppers, red onions, mushrooms, roastedgarlic, oregano, and arugula
Speck e Funghi
Mozzarella Fior di Latte, smoked prosciutto, Gorgonzola, mixedmushrooms, basil, Parmigiano, extra virgin olive oil
4 Stagioni
Mozzarella Fior di Latte, tomato sauce, asparagus, imported ham,mushrooms, olives, artichokes, basil, Parmigiano, extra virgin oliveoil
Prosciutto e Burrata
Mozzarella Fior di Latte, cherry tomatoes, basil, Parmigiano,Prosciutto San Daniele 24 Months, arugula, burrata
Salamino
Mozzarella Fior di Latte, tomato sauce, spicy soppressata salami,basil, Parmigiano, extra virgin olive oil
Romna Pizza
Tomato sauce, capers, basil, anchovies and oregano.
Mortadella e Pistachio
Mozzarella Fior di Latte, Pistachio Paste, Mortadella, toastedpistachio, Parmigiano
Chiltarra Pomodoro & Burrata
Our Signature homemade spaghetti, roasted cherry tomatoes, cream of burrata, drops of basil pesto
Spaghetti Pomodoro
Spaghetti pasta, tossed with tomato sauce and basil
Tagliatelle alla Bolognese
Homemade tagliatelle, Bolognese sauce, Parmigiano Reggiano
Tonnarelli ai Crostacei
Homemade thick spaghetti, lobster, prawns, lightly spicy cherry tomato sauce
Rigatoni Cacio e Pepe
Rigatoni Pasta, Parmigiano, Pecorino Romano, cracked black pepper
Lasagna Classica
Homemade pasta layered with bechamel & Bolognese sauce, Parmigiano, crispy spinach
Penne Arrabbiata
Penne pasta, spicy tomato sauce, garlic, chili flakes and fresh parsley
Agnolotti Ricotta e Spinaci
Homemade agnolotti filled with ricotta, mascarpone & spinach, butter and sage, Parmigiano
Pappardelle al Cinghiale
Rigatoni Pasta, wild boar ragu, Aged Ricotta Salata, Rosemary
Risotto ai Porcini
Porcini & shitaki mushroom risotto, parmiggiano reggiano and herbs
Chitarra Cacio e Pepe
Homemade spaghetti, Parmigiano, pecorino Romano and cracked black pepper.
Tagliolini Mare e Monti
Homemade taglliolini, porcini and shiitake mushrooms, shrimp and garlic sauce.
Pappardelle Coda alla Vaccinara
Homemade pappardelle, oxtail, taleggio cheese fondue.
Pasta
Main Entree
Filetto di Branzino alle Olive
Mediterranean seabass filet baked with potatoes, olives, cherrytomatoes, fresh herbs
Salmone Livornese
Roasted salmon filet, olives, capers in a cherry tomato sauce, roasted potatoes and spinach
Filetto ai Porcini
8 oz beef tenderloin, Porcini mushroom sauce, served with shoutedbroccolini and roasted potatoes
Tomahawk di Maiale
Niman Ranch Farm pork chop, green apples, rainbow Swiss chard
Pollo alla Piastra
Roasted boneless Rocky's Farm chicken, white wine & herb sauce,potatoes, baby carrots, asparagus, summer squashes
Agnello Scottadito
Lamb chops grilled with mint salmoriglio sauce, Parmigiano mashed potatoes, broccolini, baby carrots
Roasted Potatoes
Broccolini
Sauteed Spinach
Roasted Chicken Breast
Roasted Shrimp
Side Dishes
Dolci
Tiramisu
Layred espresso soacked cake, mascarpone cream , cacao
Tortino di Cioccolato
Warm chocolate cake, grand marnier sauce
Cheesecake ai Frutti di Bosco
Cheesecake with almond biscotti and mixed berry sauce
Insalata con Gamberi Lunch
Roasted shrimp, mixed greens, carrots, cherry tomatoes, cucumbers, avocado and balsamic dressing.
Insalata con Pollo Lunch
Grilled chicken breast, mixed greens, carrots, tomatoes, cucumbers, avocado, mozzarella and balsamic dressing.
Polpette Fritte Lunch
Our signature beef tenderloin meatballs, and teleggio fondue.
Caprese Lunch
Fior di latte mozzarella, basil pesto and heirloom tomato.
Gnocco Fritto Lunch
Fried bread, proscuitto di parma and Parmigiano Reggiano.
Carpaccio Cipriani Lunch
Beef tenderloin carpaccio, arugula, Grana Padano shavings and aged balsamic.
Calamari Fritti Lunch
Fried calamari and arrabbiata sauce.
Lunch Insalate ed Antipasti (Archived)
Lunch Pizza (Archived)
Margherita Pizza Lunch
Mozzarella fior di latte, tomato sauce, basil, parmigiano and extra virgin olive oil.
Romano Pizza Lunch
Tomato sauce, capers, basil, anchovies and oregano.
Zucca e Salsiccia Pizza Lunch
Mozzarella fior di latte, delicata squash, sausage, gorgonzola, basil, parmigiano and extra virgin olive oil.
Speck e Funghi Pizza Lunch
Mozzarella fior di latte, smoked proscuitto, Gorgonzola, mixed mushrooms, basil, parmigiano and extra virgin olive oil.
4 Stagioni Pizza Lunch
Mozzarella fior di latte, tomato sauce, asparagus, mushrooms, olives, artichoke, basil, parmigiano and extra virgin olive oil.
Prosciutto Pizza Lunch
Mozzarella fior di latte, yellow cherry tomatoes, basil, parmigiano, prosciutto Parma 24 months.
Salamino Pizza Lunch
Mozzarella fior di latte, yellow cherry tomatoes, basil, parmigiano, prosciutto Parma 24 months.
Panino con Mortadella Pizza Lunch
Freshly baked pizza bread sandwich, mortadella, pistacchios, burrata and arugula.
Chitarra Pomodoro and Burrata Lunch
Our signature homemade spaghetti, roasted cherry tomatoes, cream of burrata and drops of basil pesto.
Tagliolini Neri Lunch
Homemade tagliolini, clams, calamari and cherry tomatoes.
Tagliolini al Llimone Lunch
Homemade linguine, lemon creamy sauce, basil, and Parmigiano Reggiano.
Chitarra alla Gricia Lunch
Homemade spaghetti, crispy guanciale, parmigiano, pecorino Romano, cracked black pepper.
Lasagna Classica Lunch
Homemade pasta layered with bechamel and Bolognese sauce, parmigiano and crispy spinach.
Lunch Pasta (Archived)
Lunch Secondi (Archived)
Filetto di Branzino Lunch
Mediterranean seabass filet baked with potatoes, olives, cherry tomatoes, and fresh herbs.
Salmone Puttanesca Lunch
Roasted salmon fillet, olives, capers sauce.
Pollo alla Milanese Lunch
Breaded Rocky Farm chicken breast, arugula, fennel, cherry tomatoes and lemon dressing.
